Event Catering

Collaborate with our James Beard–nominated Chef to create a custom hors d’oeuvres menu that brings your event to life. QE specializes in bold, playful passed bites made for your lively, social occasion.

We offer on-site catering for 20–100 guests, focused on passed hors d’oeuvres and cocktail-style experiences. Our staff is trained in our Michelin Bib Gourmand restaurant, ensuring exceptional, seemless execution and warm hospitality.

We also provide full beverage and bartending services, including curated wines, signature cocktails, beer, and non-alcoholic options, for an elevated event from first pour to last bite.