Joining Us for Dinner?

Here are some Tips!

We accept walk-ins and limited reservations Tuesday through Saturday. 

QE is a little joint so any parties over 6 please email

We hold half the tables nightly for our neighbors & walk-in diners. Even if the online reservations appear booked- we still hold tables for walk-ins on a first come first served basis. If there is a wait we will add your name to the list and text you as soon as a table opens up.


Typical wait time during prime time (7:30pm) Tuesday through Thursday runs around 25 minutes. Typical wait time during weekend prime time (7:30-8:30) run about 45 minutes.


Pro Tip: if you would like to swing by at any point in the night, you can put your name down for your desired time and we will try our best to accommodate depending on availability. For the best chance at securing your perfect dining time come on the earlier side around 5:30.

We open at 5:30pm, if your full party is present we will seat your party.

If you do not have a reservation and your party is not complete or you would like to dine at a later time, we will add your name to list and send you a text when your table is ready.


Reservations will be sat either at the chefs counter or a table, depending on availability.

Cancellations made less than 48 hours prior to the reservation will be charged a $25/person cancellation fee. This fee will be automatically donated to a rotating charity chosen by a different QE staff member each month.

 Reservations will be honored for 15 minutes past reservation time.


Best time to come?

Tuesday, Wednesday, Thursday. Before 6:30 or after 8:30.


Takeaway Menu

Thursday- Saturday  7a-7p <online ordering>

                                  5p-8:30p <pickup>

Sunday                      7a-6p <online ordering>

                                  5p-7p <pickup>

Patio (weather permitting)

Thursday                    5p-9p

Friday & Saturday     5p-10p

Sunday                      5p-8p


3410 11th St NW

Washington, DC 20010

for special inquiries please send us a note at:

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Chef-Owner: Henji Cheung

GM-Owner: Sarah Thompson