About Us
Husband + Wife team Henji Cheung + Sarah Thompson combine passion + heritage to bring you Queen's English, a Cantonese restaurant serving Hong Kong cuisine with a twist. Expect fresh seafood, ginger, garlic, scallion, soy, fun textures + lots of flavour from our wok. Our intimate dining room is lively + inviting, our Chef’s Counter will mesmerize, while you watch our Chefs and Bartender in action; the covered palm filled patio is absolutely lounge-worthy + dog-friendly.
Henji was born in New Territories, Hong Kong where he grew up eating and cooking traditional Cantonese + Hakkanese dishes with his family. Our menu is a combination of Chef Henji’s flavourful childhood in Hong Kong combined with his experience as a Chef in NYC.
Sarah curates our natural wine program which is constantly changing to match the dynamic flavours of the current menu. We work with small family vineyards using minimal invention in their wine making process.
We can’t wait to see you, before you come + visit, scroll down to meet the team!
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Henji Cheung
Chef Owner + Aspiring Retiree
James Beard ‘25 Best Chef Mid-Atlantic Finalist
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Sarah Thompson
Owner + Wine Enthusiast
MICHELIN Star Sommelier
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Monica Lee
General Manager
Also Speaks the Proletariat’s Mandarin
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Emily Block
Chef
New Dog Mom in 2025
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Monica Piccolo-Evans
Head Bartender, WSET Level 2
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Nemo Murphy
Office Admin, Graphic Designer, Natural Born Hustler
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Juan Urias
AM Sous Chef
Makes the Restaurant Run
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Jeanette Melendez
Anchor of the Kitchen
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Walter Youngblood
Recovering Peanut M&M Addict
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Ary Papadopoulos
Resident Agave Expert
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Juana Hernandez
Pit Master
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Sakuna Courtney
Fighter of Feline Obesity
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Natalie Davidson
Keeper of the Door, Weekend Warrior
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Caleb Klaehn Haight
Man o' Mystery, Cognac Connoisseur
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Odali Nohemi Muñoz
Aka “Machete” Resident Jokester
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Sam Uyeno
Family Meal Aficionado
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Santiago Reyes
Aka “Scorpio” Runs on Coffee
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Yesi Espana
Queen of Prep-apalooza
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Catherine Seibert
Chaotic Good
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We're Hiring
Come Grow With Us