OUR MENU & PRICES CHANGE FREQUENTLY. BELOW YOU WILL FIND A FEW OF THE ITEMS YOU MIGHT FIND WHEN YOU VISIT US.

                                                                                                                                                  

COCKTAILS

WANG CHEUNG   bourbon, bonal, pei pah koa   $14

CHINESE TUXEDO   scotch, salted lemon shrub, turmeric soda  $14

THE WORLD OF SUZIE WONG  rum, pomegranate, rock sugar, lime   $14

SPIRIT OF SHA TIN   pomelo gin, maraschino, violette $14

DRAGON MA  rye, pineapple pink pepper shrub,  damiana  $14

YAU MA TEI  hot dark rum, chestnut orgeat, lemon, anise  $12

WINES: glasses & bottles change daily

BEER

SAN MIGUEL LIGHT   $7

TAIWAN LAGER   $6

BLONDE ALE, LA CHOUFFE   $9

DUCK SAUCE DIPA   $9

SOFT DRINKS

TURMERIC SODA   $6

LEMON VERBENA SODA   $6

COKE   $5

PELLEGRINO   $5

HOT TEA

HONEY GINGER   $5

HEIRLOOM WINTER MELON & BASIL   $5

CHRYSANTHEMUM & SOUR PLUM   $5

HONG KONG MILK TEA   $6

DINNER MENU

 

TUNA TARTARE   chili-garlic, puffed rice, candied habanada   $1 8

DAIKON FRITTERS   baby shrimp, pork sung, mayo   $17

WAGYU MALA (3oz)  thai basil, duck yolk soy   $24

CURRY FISH BALLS   sesame   $12

CUMIN PORK JOWL   chinese hot mustard, pickled red onion   $17

CHARRED OCTOPUS   goji berry, coriander   $25

CHILI CLAMS   minced pork, anaheim peppers   $17

HOUSEMADE SILKEN TOFU   king crab, dried scallop   $28

GAI LAN   confit garlic, salted duck yolk  $13

SHRIMP PIN NOODLE   xo sauce  $21

SWEET & SOUR BLACK BASS   corn, mushroom, salted lime   $29

SUNSHINE SQUASH  coddle egg, hot + sour broth   $27

SOY POACHED ½ CHICKEN dbl fermented soy, cashew, greens   $26

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Takeaway & Delivery Menu

Sunday-Thursday   5:30-8:30p

(CLOSED WEDNESDAY)        

Friday & Saturday   5:30-8:30p

 

Patio Dining

Sunday-Thursday     5p-9p  

(CLOSED WEDNESDAY)

Friday & Saturday     5p-10p

Indoor Wine & Candle Shop

Open 6 days a week 4p

(Closed Wednesday) 

3410 11th St NW

Washington, DC 20010

for special inquiries please send us a note at: info@queensenglishdc.com

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Chef-Owner: Henji Cheung

GM-Owner: Sarah Thompson