color_logo_transparent.png

Tuesday-Thursday 5:30-10p

Friday & Saturday 5:30-11p

Sundays: Closed

Monday: Closed

3410 11th St NW

Washington, DC 20010

 

walk-ins welcome

for special inquiries please send us a note at: info@queensenglishdc.com

Instagram Facebook

 

Chef-Owner: Henji Cheung

GM-Owner: Sarah Thompson

莴笋青瓜鳟鱼子  CELTUCE & CUCUMBER

 smoked trout roe, red vinegar, garlic   14

XO和牛肉生 WAGYU TARTARE

sarah’s xo, yeast, cashew, burnt whipped tallow   19

黑米沙拉PUFFED RICE SALAD

forbidden black rice, delicata, autumn greens, goji   13

卤水金菇卧蛋  SOY BRAISED ENOKI  MUSHROOM

coddled egg, affilla cress   14

辣椒蛤蜊CHILI CLAMS

minced pork, anaheims, ggs   16

肉松蘿蔔糕DAIKON FRITTERS

pork sung, baby shrimp, mayo, oyster sauce   16

貝豆腐皮 STUFFED TOFU SKIN

chicken, shrimp, scallop, cabbage   16

麻婆八章魚MAPO OCTOPUS

tofu, ginger, pixian doubanjiang   17

避風塘炒蝦TYPHOON SHELTER SHRIMP

garlic, chilies, chinese celery   22

秘制五香羊排TWICE COOKED LAMB RIB

chinese 5 spice, pickled onion   17

                     咖哩菜花SWEET STEM CAULIFLOWER

lap cheong, curry, anchovy   14

      芥蘭CHINESE BROCCOLI

salted duck yolk, fermented bean paste, ginger   13

醉鸭腿 DRUNKEN DUCK LEG

charred scallion, bean sprouts   26

    双煞墨魚麵HAND CUT NOODLE

squid, ink, shoaxing wine   21

                                                                                                                                           

脆脆飯CRISPY RICE

 dried shrimp, shitake, pea & carrot   16

                脆皮紅鯛魚CRISPY RED SNAPPER

 chrystanthemum, beech mushroom, HK sweet chili sauce, tobiko   MP

白飯JASMINE RICE

first bowl complementary*   1