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Tuesday-Thursday 5:30-10p

Friday 5:30-11p

Saturday 5-11p

Sundays & Mondays: Closed

3410 11th St NW

Washington, DC 20010

 

walk-ins welcome

for special inquiries please send us a note at: info@queensenglishdc.com

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Chef-Owner: Henji Cheung

GM-Owner: Sarah Thompson

OUR MENU & PRICES CHANGE FREQUENTLY. BELOW YOU WILL FIND A FEW OF THE ITEMS YOU MIGHT FIND WHEN YOU VISIT US.

 

黑米沙拉PUFFED RICE SALAD   forbidden black rice, delicata, autumn greens, goji   14

 

卤水金菇卧蛋  SOY BRAISED ENOKI MUSHROOM   coddled egg, affilla cress   15

 

糖醋菊芋  SWEET & SOUR SUNCHOKES   sesame, cilantro, pepper relish   15

 

醃製鮮魚CURED HAMACHI   grapefruit, seaweed oil, pickled baby turnip   18

 

辣椒蛤蜊CHILI CLAMS   minced pork, anaheims, ggs   17

 

 

肉松蘿蔔糕DAIKON FRITTERS   pork sung, baby shrimp, mayo, oyster sauce   17

 

貝豆腐皮 STUFFED TOFU SKIN   chicken, shrimp, scallop, cabbage   16

 

麻婆八章魚MAPO OCTOPUS   tofu, ginger, pixian doubanjiang   18

 

避風塘炒蝦TYPHOON SHELTER SHRIMP   garlic, chilies, chinese celery   22

 

秘制五香羊排TWICE COOKED LAMB RIB   chinese 5 spice, pickled onion   18

 

 

                 芥蘭CHINESE BROCCOLI   salted duck yolk, fermented bean paste, ginger   14

 

醉鸭腿 DRUNKEN DUCK LEG   charred scallion, bean sprouts   27

 

    咖喱蟹粉CURRY CRAB NOODLE   tobiko, shishito, squid ink   23

 

                                                                                                                                                                                海膽粥 CONGEE   sarah’s xo, 1000yr egg, uni     20

 

脆皮紅鯛魚CRISPY RED SNAPPER   chrystanthemum, beech mushroom, HK sweet chili sauce, trout roe   MP

 

白飯JASMINE RICE   first bowl complementary*   1