OUR MENU & PRICES CHANGE FREQUENTLY. BELOW YOU WILL FIND A FEW OF THE ITEMS YOU MIGHT FIND WHEN YOU VISIT US.

                                                                                                                                                  

COCKTAILS

WANG CHEUNG   bourbon, bonal, pei pah koa   $12

CHINESE TUXEDO   scotch, salted lemon shrub, turmeric soda  $12

LAI CHA   milk tea, fernet, chinese cinnamon   $12

SLEEPING LION   blood orange vodka & vermouth, pearl  $12

FRESH JUICE

WATERMELON  <add blood orange vermouth +$5>   $6

CUCUMBER & MINT  <add baijiu +$5>   $6

WINES: glasses & bottles change daily

BEER

TAIWAN LAGER   $5

RANSACK THE UNIVERSE IPA   $8

DUCK SAUCE DIPA   $9

GUARDSMAN ENGLISH ALE   $11

SOFT DRINKS

NITRO MILK TEA   $5

NITRO COLD BREW   $5

COKE   $4

PELLEGRINO   $4

DINNER MENU

BEAN SPROUT SALAD   trout roe & grady   $13

CURED HAMACHI   fresh & pickled watermelon, seaweed oil   $17

HOT ICEBERG   oyster sauce   $12

WOK ROASTED ASPARAGUS   chinese bbq  $14

DAIKON FRITTERS   baby shrimp, pork sung, mayo   $16

CURRY FISH BALLS   sesame   $11

SHRIMP PIN NOODLE   xo sauce  $19

SALT BAKED SPRING CHICKEN   aged soy, ginger, scallion   $16

JASMINE RICE   $1

*first bowl complementary

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Takeaway Menu

Thursday- Saturday  7a-7p <online ordering>

                                  5p-8:30p <pickup>

Sunday                      7a-6p <online ordering>

                                  5p-7p <pickup>

Patio (weather permitting)

Thursday                    5p-9p

Friday & Saturday     5p-10p

Sunday                      5p-8p

*CLOSED ON THE 4th & 5th OF JULY*

3410 11th St NW

Washington, DC 20010

for special inquiries please send us a note at: info@queensenglishdc.com

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Chef-Owner: Henji Cheung

GM-Owner: Sarah Thompson