OUR MENU & PRICES CHANGE FREQUENTLY. BELOW YOU WILL FIND A FEW OF THE ITEMS YOU MIGHT FIND WHEN YOU VISIT US.

                                                                                                                                                  

COCKTAILS

WANG CHEUNG   bourbon, bonal, pei pah koa   $13

CHINESE TUXEDO   scotch, salted lemon shrub, turmeric soda  $13

DRAGON MA  rye, pineapple pink pepper shrub,  damiana  $13

CANTON CRUSH  grapefruit smoked vodka verbena, saline  $13

SAI GWAA  watermelon+mint & baijiu  $13

DRUNKEN MASTER   rice washed gin, fresno, curaçao, ginger $13

 

WINES: glasses & bottles change daily

BEER

SAN MIGUEL LIGHT   $7

TAIWAN LAGER   $6

SAISON DUPONT  $10

BLONDE ALE, LA CHOUFFE   $9

DUCK SAUCE DIPA   $9

SOFT DRINKS

TURMERIC SODA   $6

LEMON VERBENA SODA   $6

NITRO TEA   $6

FRESH WATERMELON JUICE   $6

COKE   $5

PELLEGRINO   $5

DINNER MENU

LOTUS ROOT   wok roasted tomato dressing, anchovy   $14

CURED HAMACHI   watermelon, seaweed oil   $18

DAIKON FRITTERS   baby shrimp, pork sung, mayo   $17

WAGYU MALA (3oz)  thai basil, duck yolk soy   $24

CURRY FISH BALLS   sesame   $12

CUMIN PORK JOWL   chinese hot mustard, pickled red onion   $17

CHARRED OCTOPUS   goji berry, coriander   $22

HOUSEMADE SILKEN TOFU   king crab, dried scallop   $28

WOK ROASTED PEACHES   squash blossom, chinese bbq  $15

SHRIMP PIN NOODLE   xo sauce  $20

SALT BAKED SPRING CHICKEN   aged soy, ginger, scallion   $17

SWEET & SOUR BLACK BASS   corn, mushroom, salted lime   $28

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Takeaway Menu

Sunday-Thursday   6-8p

(Closed Wednesday)        

Friday & Saturday   6-9p

 

Patio Dining

Sunday                       5p-9p

Monday-Thursday     6p-9p

(Closed Wednesday)   

Friday & Saturday     6p-10p

Indoor Wine & CandleShop

Open 6 days a week 4p

(Closed Wednesday) 

3410 11th St NW

Washington, DC 20010

for special inquiries please send us a note at: info@queensenglishdc.com

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Chef-Owner: Henji Cheung

GM-Owner: Sarah Thompson