Modern Hong Kong Cuisine, dynamic cocktails, natural wine, cider, beer & vermouth.

Chef-Owners Henji Cheung & Sarah Thompson combine heritage with experience at some of  NYC's top restaurants to bring a new dining concept to DC

Henji heads up the kitchen cooking dishes & Sarah directs front of the house & beverage program.  


We have limited space on the patio for walk-in seating.


If you like to plan ahead, we do offer limited reservations

Our authentic menu includes nuts, seafood & pork. Changes and substitutions to the menu are not possible.


Takeaway Menu

Sunday-Thursday   6-8p

(Closed Wednesday)        

Friday & Saturday   6-9p


Patio Dining

Sunday                       5p-9p

Monday-Thursday     6p-9p

(Closed Wednesday)   

Friday & Saturday     6p-10p

Indoor Wine & CandleShop

Open 6 days a week 4p

(Closed Wednesday) 

3410 11th St NW

Washington, DC 20010

for special inquiries please send us a note at:

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Chef-Owner: Henji Cheung

GM-Owner: Sarah Thompson