Modern Hong Kong Cuisine, dynamic cocktails, natural wine, cider, beer & vermouth.
Chef-Owners Henji Cheung & Sarah Thompson combine heritage with experience at some of NYC's top restaurants to bring a new dining concept to DC.
Henji heads up the kitchen cooking dishes & Sarah directs front of the house & beverage program.
We have plenty of space for walk-in seating on our patio, chefs counter and dining room.
If you like to plan ahead, we do offer limited reservations.
Our authentic menu includes nuts, seafood & pork. Changes and substitutions to the menu are not possible.