Modern Hong Kong Cuisine, dynamic cocktails, natural wine, cider, beer & vermouth.

Chef-Owners Henji Cheung & Sarah Thompson combine heritage with experience at some of  NYC's top restaurants to bring a new dining concept to DC

Henji heads up the kitchen cooking dishes & Sarah directs front of the house & beverage program.  


We have plenty of space for walk-in seating on our patio, chefs counter and dining room. 


If you like to plan ahead, we do offer limited reservations

Our authentic menu includes nuts, seafood & pork. Changes and substitutions to the menu are not possible.



11a-3p <ordering>

5p-8p <pickup/delivery>


<pickup/delivery> till 7p

Fresh Fruit & Juice

Saturday 11-4:30p

Sunday 11-4:30p

3410 11th St NW

Washington, DC 20010

for special inquiries please send us a note at:

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Chef-Owner: Henji Cheung

GM-Owner: Sarah Thompson